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Karigai Pearl Millet Vermicelli is a delicious and nutritious alternative to traditional wheat-based vermicelli, made from 100% Pearl Millet (Bajra). Known for its rich nutrient profile, including high levels of fiber, protein, and essential minerals, this vermicelli is an excellent choice for health-conscious individuals. It is naturally gluten-free, making it a perfect option for those with gluten sensitivities or those looking to diversify their diet. Whether you prefer savory dishes like upma or kheer, or stir-fries, Pearl Millet Vermicelli adds a wholesome twist to any meal.
Key Benefits:
- High in fiber, promoting better digestion and gut health.
- Packed with protein, supporting muscle growth and repair.
- Naturally gluten-free, making it suitable for gluten intolerant individuals.
- Rich in essential minerals like iron, calcium, and magnesium, promoting strong bones and heart health.
- Helps in managing blood sugar levels due to its low glycemic index.
- Provides sustained energy throughout the day.
INGREDIENTS :
Whole Wheat Flour, Pearl Millet.
ALLERGEN :
Contains Wheat
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