Karigai Mapillai Samba Idiyappam Flour (500 g)

Karigai Mapillai Samba Idiyappam Flour

Discover the rich heritage of Karigai Mapillai Samba Idiyappam Flour, made from the nutritious Mapillai Samba rice – traditionally known as the “Bridegroom’s Rice” for its strength-boosting properties. This gluten-free, fiber-rich flour is easy to prepare and delivers soft, wholesome idiyappam, perfect for a healthy lifestyle.

Why Choose Karigai Mapillai Samba Idiyappam Flour?

✔️ 100% Natural & Organic: Sourced from pure, chemical-free Mapillai Samba rice for an authentic, healthy choice.

✔️ Rich in Nutrients: High in iron, fiber, and essential minerals to boost stamina and overall wellness.

✔️ Gluten-Free & Vegan: Ideal for gluten-sensitive diets and plant-based lifestyles.

✔️ Easy to Prepare: Create soft, fresh idiyappam quickly with our finely milled, easy-to-use flour.

✔️ No Preservatives: Free from artificial additives and preservatives for a pure, traditional taste.

Health Benefits of Mapillai Samba Idiyappam:

• Improves energy and strength with iron-rich content
• Supports digestion with high fiber levels
• Enhances immunity and promotes heart health with natural antioxidants

How to Use:

1. Mix Karigai Mapillai Samba Idiyappam Flour with hot water and a pinch of salt.
2. Knead into a smooth dough.
3. Use an idiyappam press to shape and steam for soft, fluffy idiyappam.

Elevate your meals with the power-packed goodness of Karigai Mapillai Samba Idiyappam Flour – a perfect blend of health and taste for your everyday cooking.

Order now and enjoy the traditional flavor of Mapillai Samba idiyappam!