Karigai Red Rice Idiyappam Flour (500 g)

Karigai Red Rice Idiyappam Flour

Bring the goodness of tradition to your table with Karigai Red Rice Idiyappam Flour – a wholesome and nutritious choice for your family. Made from carefully selected premium red rice, our flour is finely ground to deliver soft, delicate idiyappam that is both delicious and healthy.

Why Choose Karigai Red Rice Idiyappam Flour?

✔️ 100% Natural & Organic: Made from pure, chemical-free red rice, ensuring you get the best of nature.

✔️ Rich in Nutrients: Packed with fiber, antioxidants, and essential vitamins to support a healthy lifestyle.

✔️ Gluten-Free & Vegan: Ideal for gluten-sensitive diets and plant-based lifestyles.

✔️ Easy to Prepare: Enjoy soft, fresh idiyappam in minutes with our finely milled, easy-to-use flour.

✔️ No Preservatives: Free from artificial additives and preservatives for pure, authentic taste.

Health Benefits of Red Rice Idiyappam:

• Supports digestive health with high fiber content
• Helps maintain energy levels with slow-release carbohydrates
• Promotes heart health with natural antioxidants

How to Use:

1. Mix Karigai Red Rice Idiyappam Flour with hot water and a pinch of salt.
2. Knead into a smooth dough.
3. Use an idiyappam press to shape and steam for soft, fluffy idiyappam.

Elevate your meals with the wholesome taste of Karigai Red Rice Idiyappam Flour – a perfect blend of taste and health for your everyday cooking.

Order now and experience the authentic flavor of traditional red rice idiyappam!