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Karigai Multi Millet Pasta is a nutritious, wholesome pasta made from a blend of various millets, offering a healthier and more flavorful alternative to traditional pasta. Rich in fiber, protein, and essential vitamins and minerals, this pasta supports digestive health, boosts energy, and helps maintain a balanced diet. Unlike regular pasta, Karigai Multi Millet Pasta is made without maida, artificial flavors, preservatives, or oil frying, making it a cleaner and lighter option for those seeking nutritious meals.
Perfect for a variety of dishes such as pasta sauces, stir-fries, soups, or salads, Karigai Multi Millet Pasta provides a unique, nutty flavor that pairs well with your favorite ingredients. Whether you’re following a gluten-free or health-conscious diet, this pasta is a perfect choice for a delicious, nutrient-packed meal that the whole family will enjoy.
INGREDIENTS:
Finger Millet, Pearl Millet, Foxtail Millet, Whole Wheat Flour, Water, Salt.
Pasta Masala Ingredients:
Corn flour, Sugar, Salt, Onion Powder, Garlic Powder, Yeast Extract Powder, Chilli Powder, Turmeric, Cumin, Coriander, Black Pepper, Fennel, Ginger, Clove, Cinnamon, Cardamom.
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