Premium Rice Idiyappam Flour is meticulously crafted from the finest quality rice, ensuring a smooth and consistent texture. This versatile flour is perfect for making traditional South Indian idiyappam (string hoppers), puttu, and other delightful rice-based dishes. It is finely milled to ensure ease of preparation and an authentic taste experience.
Benefits:
1.Gluten-Free:
•Made from pure rice, this flour is naturally gluten-free, making it an excellent choice for individuals with gluten intolerance or celiac disease.
2.High Nutritional Value:
•Rice Idiyappam Flour is rich in essential nutrients like carbohydrates, which provide a quick source of energy, and contains small amounts of protein and dietary fiber.
3.Easy to Digest:
•The fine texture and natural composition of rice flour make it gentle on the stomach, making it suitable for all age groups, including children and the elderly.
4.Versatile Usage:
•Beyond idiyappam, this flour can be used to prepare a variety of traditional dishes such as puttu, dosa, appam, and more, offering culinary versatility.
5.No Preservatives or Additives:
•Our Rice Idiyappam Flour is free from artificial preservatives, additives, and colors, ensuring a pure and natural product for your family.
6.Quick and Convenient:
•Designed for ease of use, this flour helps you prepare delicious and authentic idiyappam quickly, saving you time without compromising on taste and quality.
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