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Karigai Sprouted Pearl Millet Flour (Kambu Flour) (200 g)

129.00 Incl. GST

Details:

Karigai Sprouted Kambu Flour is a nutritious and wholesome flour made from sprouted Pearl Millet (Kambu). Sprouting enhances the nutritional profile of the millet, increasing the availability of vitamins, minerals, and antioxidants while improving digestibility. This flour is rich in essential nutrients like iron, calcium, fiber, and protein, making it an excellent choice for those looking for a gluten-free, nutrient-dense alternative to wheat flour. Whether used for making rotis, dosas, porridges, or baked goods, Sprouted Kambu Flour offers a healthy twist to traditional recipes while providing sustained energy and promoting overall health.

Weight 200 g

Description

Introducing our premium Sprouted Pearl Millet, a versatile and nutritious grain that brings a delightful taste and numerous health benefits to your kitchen. Carefully selected and sprouted to enhance its nutritional profile, our Sprouted Pearl Millet is perfect for a wide range of culinary applications, from breakfast porridge to savory dishes and baking.

Benefits:
1.High Nutritional Value: Sprouted Pearl Millet is packed with essential nutrients, including vitamins, minerals, and antioxidants. It is a great source of protein, fiber, and essential amino acids, making it a nutritious addition to any diet.
2.Improved Digestibility: The sprouting process breaks down complex starches and reduces anti-nutrients, making Pearl Millet easier to digest and allowing for better nutrient absorption.
3.Rich in Dietary Fiber: This grain is an excellent source of dietary fiber, which promotes healthy digestion, prevents constipation, and helps maintain a healthy weight by keeping you fuller for longer.
4.Low Glycemic Index: Sprouted Pearl Millet has a low glycemic index, making it suitable for people with diabetes or those looking to manage their blood sugar levels. It provides sustained energy without causing rapid spikes in blood glucose.
5.Heart Health: The high levels of magnesium and potassium in Pearl Millet help regulate blood pressure and support cardiovascular health. Additionally, its antioxidant properties contribute to reducing oxidative stress and inflammation.
6.Gluten-Free: Naturally gluten-free, Sprouted Pearl Millet is an excellent alternative for individuals with celiac disease or gluten sensitivity, allowing them to enjoy a wide variety of dishes without compromising their health.
7.Weight Management: The combination of protein and fiber in Sprouted Pearl Millet helps control appetite and supports healthy weight management by reducing cravings and promoting a feeling of fullness.

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