Karigai Multi Millet Vermicelli is made with a combination of Pearl Millet, Finger Millet, Foxtail Millet and Whole Wheat Flour. Millet Vermicelli is a yummy meal rich in Vitamin B, calcium, iron, minerals, micro nutrients and dietary fibers. This grain is scrumptious, healthy and quite filling. Be sure to eat the whole hulled grains of millets as they are rich sources of nutrients. Hence, Karigai Multi millet Vermicelli is an excellent way to obtain all sources of nutrients.

Karigai Beetroot Wheat Pasta is a wholesome and vibrant pasta option made with 100% whole wheat and real beetroot. Rich in fiber, vitamins, and antioxidants, this pasta provides a natural, nutritious boost to your meals. Free from maida, artificial flavors, preservatives, and oil frying, it offers a healthier alternative to traditional pasta. The earthy sweetness of beetroot adds a unique flavor, making it perfect for a variety of dishes, from classic pasta sauces to creative salads. Enjoy a flavorful and health-conscious meal with Karigai Beetroot Wheat Pasta!

Karigai Red Rice Idiyappam Flour is a premium, nutrient-rich flour crafted from high-quality red rice, perfect for making soft and flavorful idiyappam (string hoppers). Naturally gluten-free and packed with fiber, iron, and antioxidants, it offers a healthy twist to traditional South Indian dishes. Finely milled for a smooth texture, this flour ensures easy preparation and an authentic, wholesome taste.