Experience the strength of tradition with Karigai Mapillai Samba Rice Idiyappam Flour, made from the iron-rich “Bridegroom’s Rice.” This gluten-free, nutrient-packed flour is easy to prepare and delivers soft, healthy idiyappam for a wholesome meal.

Black Rice UPMA / Porridge mix (Coarse Mix) Pre-soaked for 10 hours

Karigai Sprouted Red Sorghum Flour is a wholesome and nutritious flour made from red sorghum (Jowar) that has been sprouted to enhance its nutritional value. The sprouting process increases the bioavailability of vitamins, minerals, and antioxidants, making it easier for the body to absorb these nutrients. Rich in fiber, protein, iron, calcium, and B-vitamins, this flour is an excellent gluten-free alternative to wheat flour. It is ideal for preparing a variety of dishes, including rotis, dosas, pancakes, and baked goods. Sprouted Red Sorghum Flour supports digestion, boosts energy, and promotes overall well-being.

Sprouted Black Urad Dal Porridge Mix is a nourishing and protein-packed blend made from sprouted black urad dal (black gram) and other wholesome ingredients. The sprouting process enhances the bioavailability of nutrients, making them easier for the body to absorb while improving digestibility. Rich in proteins, fiber, and essential minerals like iron and calcium, this porridge mix is ideal for a wholesome breakfast or a light, healthy meal. It provides sustained energy throughout the day, promotes gut health, and supports overall wellness. With its delicious taste and versatility, this porridge mix is a perfect choice for anyone seeking a nutritious, easy-to-make meal.