Karigai Sprouted Kambu Flour is a nutritious and wholesome flour made from sprouted Pearl Millet (Kambu). Sprouting enhances the nutritional profile of the millet, increasing the availability of vitamins, minerals, and antioxidants while improving digestibility. This flour is rich in essential nutrients like iron, calcium, fiber, and protein, making it an excellent choice for those looking for a gluten-free, nutrient-dense alternative to wheat flour. Whether used for making rotis, dosas, porridges, or baked goods, Sprouted Kambu Flour offers a healthy twist to traditional recipes while providing sustained energy and promoting overall health.

Ragi Flour, made from finely ground Finger Millet (Ragi), is a highly nutritious, gluten-free flour that has been a staple in many traditional diets for centuries. Known for its rich calcium, iron, and fiber content, Ragi Flour offers numerous health benefits. It is an excellent choice for individuals looking to boost their intake of essential nutrients, especially for bone health, digestion, and overall well-being. Ideal for making rotis, dosas, pancakes, porridges, and baked goods, Ragi Flour is a versatile ingredient that enhances the nutritional value of any dish.