Karigai Beetroot Wheat Pasta is a wholesome and vibrant pasta option made with 100% whole wheat and real beetroot. Rich in fiber, vitamins, and antioxidants, this pasta provides a natural, nutritious boost to your meals. Free from maida, artificial flavors, preservatives, and oil frying, it offers a healthier alternative to traditional pasta. The earthy sweetness of beetroot adds a unique flavor, making it perfect for a variety of dishes, from classic pasta sauces to creative salads. Enjoy a flavorful and health-conscious meal with Karigai Beetroot Wheat Pasta!

Experience the strength of tradition with Karigai Mapillai Samba Rice Idiyappam Flour, made from the iron-rich “Bridegroom’s Rice.” This gluten-free, nutrient-packed flour is easy to prepare and delivers soft, healthy idiyappam for a wholesome meal.

Karigai Red Rice Idiyappam Flour is a premium, nutrient-rich flour crafted from high-quality red rice, perfect for making soft and flavorful idiyappam (string hoppers). Naturally gluten-free and packed with fiber, iron, and antioxidants, it offers a healthy twist to traditional South Indian dishes. Finely milled for a smooth texture, this flour ensures easy preparation and an authentic, wholesome taste.