Karigai Sprouted Health Mix is a nutrient-packed blend of sprouted grains and legumes, designed to provide a wholesome and energizing start to your day. This carefully crafted mix combines the power of sprouted millets, grains, and pulses to deliver enhanced nutritional value and digestibility. Sprouting increases the bioavailability of nutrients, making them easier for the body to absorb. Ideal for making nutritious porridge, smoothies, or even adding to baked goods, Karigai Sprouted Health Mix is a versatile, tasty, and healthy addition to your diet. Packed with protein, fiber, vitamins, and minerals, this health mix supports overall well-being, boosts energy, and promotes healthy digestion.

Karigai Sprouted Red Sorghum Flour is a wholesome and nutritious flour made from red sorghum (Jowar) that has been sprouted to enhance its nutritional value. The sprouting process increases the bioavailability of vitamins, minerals, and antioxidants, making it easier for the body to absorb these nutrients. Rich in fiber, protein, iron, calcium, and B-vitamins, this flour is an excellent gluten-free alternative to wheat flour. It is ideal for preparing a variety of dishes, including rotis, dosas, pancakes, and baked goods. Sprouted Red Sorghum Flour supports digestion, boosts energy, and promotes overall well-being.

Karigai Multi Millet Pasta is a wholesome and nutritious pasta made with a blend of multiple millets, offering a high-fiber, protein-rich alternative to traditional pasta. Packed with essential vitamins and minerals, this pasta supports overall health and well-being while delivering a delicious, nutty flavor. It is free from maida, MSG, artificial flavors, preservatives, and oil frying, making it a perfect choice for health-conscious individuals. Enjoy a guilt-free, nutrient-packed meal with Karigai Multi Millet Pasta, ideal for a variety of dishes from pasta sauces to soups and salads.

Karigai Red Rice Idiyappam Flour is a premium, nutrient-rich flour crafted from high-quality red rice, perfect for making soft and flavorful idiyappam (string hoppers). Naturally gluten-free and packed with fiber, iron, and antioxidants, it offers a healthy twist to traditional South Indian dishes. Finely milled for a smooth texture, this flour ensures easy preparation and an authentic, wholesome taste.