Karigai Moringa Wheat Pasta is a nutritious pasta made with 100% whole wheat and infused with the goodness of moringa. Packed with vitamins, minerals, and antioxidants, it offers a healthy, fiber-rich alternative to traditional pasta. Free from maida, MSG, artificial flavors, preservatives, and oil frying, this pasta is a wholesome choice for a variety of dishes, providing a delicious, nutrient-packed meal for the whole family.
Our Healthy Collection

Traditional Handmade Products
2 products

Traditional Rice & Pulses
8 products

Millets & Flakes
14 products

Healthy Sweets and Snacks
5 products

Natural Sweetner
6 products

Karigai's Exclusive
9 products

Instant Drink Mix
4 products

Homemade Masala and Podi
13 products

Herbal Products
17 products

Healthy Breakfast
19 products

Ghee and Oils
5 products
Karigai Sprouted Ragi Flour (500 g)
₹249.00 Incl. GSTSprouted Ragi Flour is a nutritious and wholesome flour made from sprouted Ragi (Finger Millet), one of the most ancient and health-boosting grains. The process of sprouting enhances the bioavailability of essential nutrients, making them easier for the body to absorb. Rich in fiber, calcium, iron, and essential amino acids, this flour is an excellent gluten-free alternative to wheat flour. It can be used to prepare a variety of dishes such as rotis, dosas, pancakes, porridges, and baked goods. Sprouted Ragi Flour offers a nutritious and versatile option for health-conscious individuals, supporting bone health, digestion, and overall vitality.
Karigai Sprouted Healthmix (Roasted Millets and Nut Mix) (200 g)
₹279.00 Incl. GSTKarigai Sprouted Health Mix is a nutrient-packed blend of sprouted grains and legumes, designed to provide a wholesome and energizing start to your day. This carefully crafted mix combines the power of sprouted millets, grains, and pulses to deliver enhanced nutritional value and digestibility. Sprouting increases the bioavailability of nutrients, making them easier for the body to absorb. Ideal for making nutritious porridge, smoothies, or even adding to baked goods, Karigai Sprouted Health Mix is a versatile, tasty, and healthy addition to your diet. Packed with protein, fiber, vitamins, and minerals, this health mix supports overall well-being, boosts energy, and promotes healthy digestion.
Karigai Sprouted Black Urad Dal Porridge Mix (200 g)
₹219.00 Incl. GSTSprouted Black Urad Dal Porridge Mix is a nourishing and protein-packed blend made from sprouted black urad dal (black gram) and other wholesome ingredients. The sprouting process enhances the bioavailability of nutrients, making them easier for the body to absorb while improving digestibility. Rich in proteins, fiber, and essential minerals like iron and calcium, this porridge mix is ideal for a wholesome breakfast or a light, healthy meal. It provides sustained energy throughout the day, promotes gut health, and supports overall wellness. With its delicious taste and versatility, this porridge mix is a perfect choice for anyone seeking a nutritious, easy-to-make meal.
BLACK RICE PORRIDGE MIX / KARUPPU KAVUNI ARISI KANJI MIX (200 g)
₹199.00 Incl. GSTBlack Rice UPMA / Porridge mix (Coarse Mix) Pre-soaked for 10 hours
Karigai Moringa Wheat Noodles (Murungai Noodles) (220 g)
Karigai Moringa Noodles are a healthy, nutrient-packed alternative to traditional noodles, made with 100% whole wheat and infused with the goodness of moringa. These noodles are free from maida, MSG, artificial flavors, preservatives, and oil frying, offering a wholesome, flavorful, and guilt-free meal option. Perfect for a variety of dishes, they provide a natural boost of vitamins and minerals for your health-conscious meals.
Karigai Sprouted Pearl Millet Flour (Kambu Flour) (200 g)
₹129.00 Incl. GSTKarigai Sprouted Kambu Flour is a nutritious and wholesome flour made from sprouted Pearl Millet (Kambu). Sprouting enhances the nutritional profile of the millet, increasing the availability of vitamins, minerals, and antioxidants while improving digestibility. This flour is rich in essential nutrients like iron, calcium, fiber, and protein, making it an excellent choice for those looking for a gluten-free, nutrient-dense alternative to wheat flour. Whether used for making rotis, dosas, porridges, or baked goods, Sprouted Kambu Flour offers a healthy twist to traditional recipes while providing sustained energy and promoting overall health.
Karigai Ragi Flour (500 g)
₹149.00 Incl. GSTRagi Flour, made from finely ground Finger Millet (Ragi), is a highly nutritious, gluten-free flour that has been a staple in many traditional diets for centuries. Known for its rich calcium, iron, and fiber content, Ragi Flour offers numerous health benefits. It is an excellent choice for individuals looking to boost their intake of essential nutrients, especially for bone health, digestion, and overall well-being. Ideal for making rotis, dosas, pancakes, porridges, and baked goods, Ragi Flour is a versatile ingredient that enhances the nutritional value of any dish.
Karigai Sprouted Red Sorghum Flour (250 g)
₹129.00 Incl. GSTKarigai Sprouted Red Sorghum Flour is a wholesome and nutritious flour made from red sorghum (Jowar) that has been sprouted to enhance its nutritional value. The sprouting process increases the bioavailability of vitamins, minerals, and antioxidants, making it easier for the body to absorb these nutrients. Rich in fiber, protein, iron, calcium, and B-vitamins, this flour is an excellent gluten-free alternative to wheat flour. It is ideal for preparing a variety of dishes, including rotis, dosas, pancakes, and baked goods. Sprouted Red Sorghum Flour supports digestion, boosts energy, and promotes overall well-being.
Karigai Beetroot Wheat Noodles (220 g)
Karigai Beetroot Wheat Noodles are a wholesome and healthy alternative to regular noodles. Made with 100% whole wheat and real beetroot, these noodles contain no maida, no oil frying, no MSG, no artificial flavors, and no preservatives. Packed with natural goodness, they offer a nutritious, flavorful, and guilt-free meal option for you and your family. Perfect for soups, stir-fries, or simply with your favorite sauce!
Karigai Multi Millet Pasta (220 g)
Karigai Multi Millet Pasta is a wholesome and nutritious pasta made with a blend of multiple millets, offering a high-fiber, protein-rich alternative to traditional pasta. Packed with essential vitamins and minerals, this pasta supports overall health and well-being while delivering a delicious, nutty flavor. It is free from maida, MSG, artificial flavors, preservatives, and oil frying, making it a perfect choice for health-conscious individuals. Enjoy a guilt-free, nutrient-packed meal with Karigai Multi Millet Pasta, ideal for a variety of dishes from pasta sauces to soups and salads.
Karigai Multi Millet Vermicelli (160 g)
Karigai Multi Millet Vermicelli is made with a combination of Pearl Millet, Finger Millet, Foxtail Millet and Whole Wheat Flour. Millet Vermicelli is a yummy meal rich in Vitamin B, calcium, iron, minerals, micro nutrients and dietary fibers. This grain is scrumptious, healthy and quite filling. Be sure to eat the whole hulled grains of millets as they are rich sources of nutrients. Hence, Karigai Multi millet Vermicelli is an excellent way to obtain all sources of nutrients.
Karigai Moringa Wheat Pasta (Murungai Pasta) (220 g)
Karigai Beetroot Wheat Pasta (220 g)
Karigai Beetroot Wheat Pasta is a wholesome and vibrant pasta option made with 100% whole wheat and real beetroot. Rich in fiber, vitamins, and antioxidants, this pasta provides a natural, nutritious boost to your meals. Free from maida, artificial flavors, preservatives, and oil frying, it offers a healthier alternative to traditional pasta. The earthy sweetness of beetroot adds a unique flavor, making it perfect for a variety of dishes, from classic pasta sauces to creative salads. Enjoy a flavorful and health-conscious meal with Karigai Beetroot Wheat Pasta!
Karigai Mapillai Samba Idiyappam Flour (500 g)
Experience the strength of tradition with Karigai Mapillai Samba Rice Idiyappam Flour, made from the iron-rich “Bridegroom’s Rice.” This gluten-free, nutrient-packed flour is easy to prepare and delivers soft, healthy idiyappam for a wholesome meal.
Karigai Red Rice Idiyappam Flour (500 g)
Karigai Red Rice Idiyappam Flour is a premium, nutrient-rich flour crafted from high-quality red rice, perfect for making soft and flavorful idiyappam (string hoppers). Naturally gluten-free and packed with fiber, iron, and antioxidants, it offers a healthy twist to traditional South Indian dishes. Finely milled for a smooth texture, this flour ensures easy preparation and an authentic, wholesome taste.