Our Healthy Collection

Traditional Handmade Products

Traditional Rice & Pulses

Millets & Flakes

Healthy Sweets and Snacks

Natural Sweetner

Karigai's Exclusive

Instant Drink Mix

Homemade Masala and Podi

Herbal Products

Healthy Breakfast

Ghee and Oils
Karigai Sprouted Ragi Flour (500 g)
₹249.00 Incl. GSTSprouted Ragi Flour is a nutritious and wholesome flour made from sprouted Ragi (Finger Millet), one of the most ancient and health-boosting grains. The process of sprouting enhances the bioavailability of essential nutrients, making them easier for the body to absorb. Rich in fiber, calcium, iron, and essential amino acids, this flour is an excellent gluten-free alternative to wheat flour. It can be used to prepare a variety of dishes such as rotis, dosas, pancakes, porridges, and baked goods. Sprouted Ragi Flour offers a nutritious and versatile option for health-conscious individuals, supporting bone health, digestion, and overall vitality.
Karigai Sprouted Pearl Millet Flour (Kambu Flour) (200 g)
₹129.00 Incl. GSTKarigai Sprouted Kambu Flour is a nutritious and wholesome flour made from sprouted Pearl Millet (Kambu). Sprouting enhances the nutritional profile of the millet, increasing the availability of vitamins, minerals, and antioxidants while improving digestibility. This flour is rich in essential nutrients like iron, calcium, fiber, and protein, making it an excellent choice for those looking for a gluten-free, nutrient-dense alternative to wheat flour. Whether used for making rotis, dosas, porridges, or baked goods, Sprouted Kambu Flour offers a healthy twist to traditional recipes while providing sustained energy and promoting overall health.
Karigai Ragi Flour (500 g)
₹149.00 Incl. GSTRagi Flour, made from finely ground Finger Millet (Ragi), is a highly nutritious, gluten-free flour that has been a staple in many traditional diets for centuries. Known for its rich calcium, iron, and fiber content, Ragi Flour offers numerous health benefits. It is an excellent choice for individuals looking to boost their intake of essential nutrients, especially for bone health, digestion, and overall well-being. Ideal for making rotis, dosas, pancakes, porridges, and baked goods, Ragi Flour is a versatile ingredient that enhances the nutritional value of any dish.
Broken Desi Pearl Millet for Kambu Sooru / Kambu Koozh (500 g)
Ready to Cook Karigai Desi Pearl Millet (Nattu Kambu)
Nourish your body with Karigai Desi Pearl Millet, a traditional super grain rich in iron, fiber, and essential nutrients. Grown using native seeds and natural methods, it supports digestion, heart health, and sustained energy—perfect for wholesome, everyday meals.
Choose Karigai for authentic taste and time-tested nutrition.
Karigai Red Sorghum Millet (1000 g)
₹149.00 Incl. GSTKarigai Red Sorghum Millet is a nutritious, gluten-free grain rich in fiber, protein, and antioxidants. Known for its vibrant red color, it supports digestion, heart health, and provides long-lasting energy. Perfect for making Chola Soru (a traditional millet dish), as well as salads, porridge, baked goods, and snacks. This versatile and sustainable grain is a healthy choice for every meal.
Desi Pearl Millet / Cleaned Nattu Kambu / Bajra (1000 g)
Karigai Desi Pearl Millet (Kambu)
Nourish your body with Karigai Desi Pearl Millet, a traditional super grain rich in iron, fiber, and essential nutrients. Grown using native seeds and natural methods, it supports digestion, heart health, and sustained energy—perfect for wholesome, everyday meals.
Choose Karigai for authentic taste and time-tested nutrition.