Sprouted Ragi Flour is a nutritious and wholesome flour made from sprouted Ragi (Finger Millet), one of the most ancient and health-boosting grains. The process of sprouting enhances the bioavailability of essential nutrients, making them easier for the body to absorb. Rich in fiber, calcium, iron, and essential amino acids, this flour is an excellent gluten-free alternative to wheat flour. It can be used to prepare a variety of dishes such as rotis, dosas, pancakes, porridges, and baked goods. Sprouted Ragi Flour offers a nutritious and versatile option for health-conscious individuals, supporting bone health, digestion, and overall vitality.