Karigai Red Sorghum Millet is a nutritious, gluten-free grain rich in fiber, protein, and antioxidants. Known for its vibrant red color, it supports digestion, heart health, and provides long-lasting energy. Perfect for making Chola Soru (a traditional millet dish), as well as salads, porridge, baked goods, and snacks. This versatile and sustainable grain is a healthy choice for every meal.