Burma Teakwood Fixed Idiyappam / Murukku /Thenkuzhal Kattai ( Single Disc – Non Removable )

PLEASE NOTE : This product is available on pre-order. Dispatch will take 20-30 working days.

Unlike interchangeable presses, this kattai features one permanently fixed disc (achu) – chosen by you and fitted by our artisans before dispatch.

Handcrafted Heritage, Preserving the Taste of Tradition

• Experience the art of authentic cooking with Karigai’s Burma Teakwood Fixed Idiyappam/ murukku Kattai - a timeless kitchen heirloom that combines craftsmanship, durability, and cultural heritage.
• Made from premium Burma teakwood, this handcrafted press helps you create soft, perfectly textured idiyappam (string hopper) and all other moulds with ease - the way generations before us did.
• Designed to deliver precision, comfort, and beauty, it’s more than just a kitchen tool - it’s a piece of tradition you’ll treasure for a lifetime.
  
• Crafted by artisans. Cherished by families. Built to last generations. 

 Key Features & Benefits :

•  Premium Burma Teakwood
   Made from naturally seasoned, high-grade Burma teakwood renowned for its strength, fine grain, and moisture resistance.
  
  
• Chemical-Free & Food-Safe
   Completely free from varnish or chemical polish - ensuring a pure, natural surface that’s safe for food preparation.
  
  
• Fixed Design for Stability
  The solid, non-detachable base offers steady grip and effortless pressing, resulting in perfectly uniform idiyappam strands every time. We have used curved handles for a comfortable grip and easy pressing without causing pain.
  
  
• Handcrafted Excellence
   Each piece is meticulously handmade by skilled artisans, celebrating traditional craftsmanship and authenticity.
  
  
• Built to Last for Generations
   Teakwood’s natural resistance to moisture, pests, and wear makes it a durable, long-lasting kitchen companion.
  
  
• Antique Aesthetic
  Its earthy tone, smooth texture, and organic finish make it as beautiful as it is functional - a perfect blend of heritage and utility.

Product Dimensions :

Length: 25 cm
Width: 7 cm
Height: 9.5 cm
Weight: 400 g (approx.)

Why Choose Karigai’s Fixed Idiyappam Kattai?

Because it’s more than a tool - it’s a connection to the heritage of South Indian kitchens. Each press is a handcrafted symbol of tradition, designed to bring the warmth and authenticity of homemade idiyappam to your table, effortlessly.

Whether you’re pressing moulds for a festive feast or a quiet family breakfast, this kattai transforms cooking into a meaningful, nostalgic ritual.

Product Care Tips:

• Rinse immediately after use to remove any leftover dough.
• Clean gently with a soft brush or cloth – avoid harsh scrubbing.
• Avoid using soaps or detergents, as the wood may absorb them.
• Do not soak in water for long periods.
• Air-dry in shade until completely dry before storing.
• Store in a cool, dry place, away from moisture.
• Occasionally apply a thin layer of coconut oil or wood oil to preserve the wood’s natural finish and prevent cracking.

Additional Information :

Material: 100% Burma Teakwood (Chemical-Free)

Type: Fixed Kattai / Idiyappam Press

Finish: Natural, Unpolished

Usage: For making Idiyappam and other moulds of your choice out of the above 12 discs

The Karigai Promise :

• At Karigai, we bring together heritage, craftsmanship, and heartfelt care.
• Our Burma Teakwood Idiyappam Kattai is a tribute to the artisans who preserve ancient skills and to the families who cherish authentic cooking.
• Every piece is made in small batches, ensuring attention to detail and natural perfection - so you can cook, serve, and celebrate the way our mothers and grandmothers did.
• Karigai - Where Tradition Meets Craft.