Handwoven cane Idiyappam Plates set of 2

Crafted by Nature, Perfected by Tradition :

• Celebrate the art of traditional South Indian cooking with Karigai’s Handwoven cane Idiyappam Plates - a timeless kitchen essential designed to create perfectly soft, airy, and authentic idiyappam (string hoppers).
  
• Each plate is individually handwoven from natural cane by skilled artisans, preserving the essence of sustainable craftsmanship and traditional design. 
  
• The hexagonal mesh pattern ensures even steaming and allows air circulation, giving your idiyappam its signature light and fluffy texture.
  
• Simple, beautiful, and naturally elegant - this set of cane plates embodies the warmth and purity of traditional kitchens, reimagined for modern homes. 

Key Features & Benefits :

• Natural & Eco-Friendly
  Crafted from 100% natural cane, these plates are biodegradable, chemical-free, and sustainably sourced, ensuring a guilt-free cooking experience.
• Handwoven by Local Artisans
  Each plate is meticulously handwoven, carrying a unique character that celebrates India’s artisan heritage and craftsmanship.
• Perfect Idiyappam Texture
   The open hexagonal weave promotes steam circulation, helping idiyappam cook evenly - soft, airy, and non-sticky.
• Enhances Aroma & Taste
  Natural cane lends a mild earthy aroma that enriches the flavor of your dish.
• Reusable & Easy to Clean
  Wash gently with water and dry in shade. Designed for long-term use, reducing plastic and metal kitchen waste.
• Multi-Purpose Utility
  Ideal for idiyappam, modak steaming, or even as eco-plates for traditional serving and festive occasions.

Product Details :

Material: 100% Natural Bamboo

Set Includes: 2 Plates

Diameter: 15 cm (Approx.)

Weight: ~100 g (Set)

Finish: Handwoven, Natural (Unpolished)

Origin: Handmade by local artisans in South India

How to Use :

Before First Use: Steam the plates for 5-10 minutes to remove any natural cane residue and prevent sticking.

To Prepare Idiyappam:

• Rinse the cane plates in water and steam them for about 3 minutes to prevent the idiyappam from sticking.
• Lightly grease the plates with coconut oil or ghee.
• Press the idiyappam dough and spread the strands evenly over the greased plates.
• Place the prepared cane plate inside your steamer or idli pot.
• Steam for 7–10 minutes until soft and cooked.

Care and maintenance:

• After each use, rinse the plate thoroughly with clean water.
• Gently scrub using a soft brush to remove any residue.
• Dry completely in the shade – avoid direct sunlight.
• Ensure the plate is fully dry and moisture-free before storing to prevent fungus or odor.

Tip: Proper drying and storage will extend the life of your cane Idiyappam plates and keep them naturally fresh for long-term use.

Care Instructions :

• Avoid soaking for long periods.
• Do not use harsh detergents or metal scrubbers.
• Store in a cool, dry place to prevent moisture buildup.
• Occasionally wipe with edible oil to retain sheen and prevent cracking.

The Karigai Touch :

• At Karigai, we believe in blending tradition with sustainability.
• Our cane  plates are crafted in small batches by rural artisans, helping preserve traditional weaving skills while supporting eco-conscious living.
• Every plate tells a story - of hands that weave with care, of traditions that endure, and of food that connects generations.

Karigai - Bringing home the love of a mom and the craft of our roots.