Mapillai Samba Idiyappam Flour

Strength. Tradition. Wholesomeness. All in One Bowl.

• Experience the power of heritage grains with Karigai Mapillai Samba Idiyappam Flour, made from the legendary Mapillai Samba rice - also known as the “Bridegroom’s Rice” for its strength-enhancing properties.
  
  
• This ancient Tamil variety, celebrated for centuries, is rich in iron, fiber, and antioxidants, making it a powerhouse of nutrition.
  
  
• Finely milled for a soft texture and authentic taste, our Mapillai Samba Idiyappam Flour transforms everyday meals into nourishing traditional feasts - combining strength, purity, and soulful flavor in every bite.
  
  
• A symbol of vitality, crafted with the warmth of home and the strength of tradition. 

Key Features & Benefits : 

• Iron-Rich & Energy-Boosting
  Traditionally known as Bride Groom Rice (Mapillai Samba), this powerful grain is naturally rich in iron and complex carbohydrates. It helps improve stamina, vitality, and endurance — making it ideal for active lifestyles and overall strength building.
• Supports Digestion & Gut Health
  High in dietary fiber, it aids digestion, enhances gut balance, and promotes a healthy metabolism — keeping you light and energized throughout the day.
• Heart & Immunity Support
  Packed with antioxidants and phytonutrients that help reduce cholesterol, strengthen the immune system, and support cardiovascular wellness.
• Naturally Gluten-Free & Vegan
  A perfect fit for all diets — free from gluten, preservatives, and additives, ensuring a pure and wholesome meal for the entire family.
• Low Glycemic Index
  Releases energy slowly to maintain stable blood sugar levels — a great choice for diabetics and those seeking sustained energy without spikes.
• 100% Natural & Homemade
  Traditionally stone-ground in small batches, lovingly crafted without chemicals or artificial enhancers — preserving its authentic flavor and nutrition.
• The Traditional “Bride Groom Rice” Legacy
  Historically consumed by South Indian grooms for its strength-enhancing properties, Mapillai Samba rice is celebrated for boosting energy, improving stamina, and promoting overall vitality — a symbol of natural power and wellness.
  

How to Use :

For Soft, Fluffy Mapillai Samba Idiyappam:

• Mix 1 cup of Karigai Mapillai samba Idiyappam Flour with ¼ tsp of salt and ½ spoon coconut oil in a bowl.
• Bring 1–2 cups of water to a rolling boil. Gradually pour the hot water into the flour, stirring continuously, until you reach the desired consistency.
  
• Avoid adding all the water at once.
• Mix and knead into a smooth, soft dough (add a spoon of oil if needed).
• Fill the dough into an Idiyappam press and press into thin strands over greased plates.
• Steam for 5-7 minutes, cool slightly, and serve.
• Also ideal for making puttu, kolukattai, or other traditional recipes. 
• Can be added to dosa batter  and any recipe that uses plain rice flour.

Serving Suggestions:

• Serve warm with sweet coconut milk, grated coconut & jaggery, or spicy kurma/chutney.
• Also great for puttu, kolukattai, or any creative homemade dish.

Ingredients :

100% Mapillai Samba Rice

No Preservatives | No Artificial Flavors | No Added Colors | 100% Natural

Packaging & Storage :

Storage: Store in a cool, dry place away from sunlight. Keep airtight.

Shelf Life: Best before 6 months from packing.

Allergen Advice:
Processed in a facility that also handles wheat, soya, and tree nuts.

The Karigai Promise : 

• At Karigai, we celebrate the forgotten strength of heritage grains - bringing back traditional nutrition with a touch of love. The grains are soaked, ground, and roasted to ensure the perfect texture for idiyappam.
• Our Mapillai Samba Idiyappam Flour is milled in small batches, crafted with care, and sourced from natural farmers who preserve native rice varieties through sustainable methods.
• Each pack carries the nourishment of the land, the care of tradition, and the warmth of a mother’s kitchen.
• Karigai - Reviving ancestral grains with the love of a mom, just like home.