Ragi Flour (Finger Millet Flour)

Ancient Grain. Modern Nutrition :

• Rediscover the wholesome goodness of Karigai Ragi Flour, a time-honored superfood made from finely ground finger millet.
• It is made of native variety ragi, cleaned, stone removed by traditional method ( kal arithal ) - time consuming and labor intensive process to ensure quality and purity, rinsed 5 to 6 times.
• After sun drying, the ragi is freshly milled and hygienically packed. Known for its high calcium, iron, and fiber content, Ragi has been a trusted part of traditional Indian diets for generations - and now returns to your kitchen in its purest, most nutritious form.
• Crafted in small batches using traditional methods, Karigai Ragi Flour is 100% natural, gluten-free, and packed with nutrients that support strong bones, healthy digestion, and lasting energy.
• Perfect for all ages - from growing children to health-conscious adults - this versatile flour adds both nourishment and flavor to your everyday meals.

Key Benefits  :

• Rich in Calcium: Among the best plant-based sources of calcium, supporting bone strength and teeth health.
• Iron & Protein Power: Boosts hemoglobin levels and aids muscle development - ideal for vegetarians and vegans.
• Heart-Healthy: Helps manage cholesterol and supports cardiovascular wellness.
• High Fiber Content: Promotes smooth digestion and supports weight management.
• Gluten-Free Goodness: Safe and nourishing for those with gluten intolerance or celiac sensitivity.
• Low Glycemic Index: Releases energy slowly, keeping blood sugar levels balanced - perfect for diabetics.
• Antioxidant-Rich: Protects cells from oxidative stress and boosts overall immunity.
• Natural Energy Source: Provides sustained energy throughout the day - ideal for kids, athletes, and working professionals.

Crafted with the Warmth of Home :

At Karigai, every batch of Ragi Flour is handcrafted with care, preserving the grain’s earthy flavor and rich nutrients.

Just like a mother’s kitchen, we believe nourishment should come from purity, patience, and love - never from shortcuts or chemicals.

How to Use :

Karigai Ragi Flour is incredibly versatile - it blends easily into traditional and modern recipes.

To Prepare Nutritious Porridge:

• Add 1 tablespoon (approx. 25 g) of Ragi Flour to 150 ml water or milk.
• Stir well to avoid lumps and boil for 10 minutes.
• Sweeten naturally with jaggery or dates powder and serve warm.
• Also perfect for making dosas, rotis, laddoos, pancakes, and baked treats

Ingredients :

100% Pure Finger Millet (Ragi)

Packaging & Storage :

Type: Handcrafted Gluten-Free Flour

Texture: Fine & smooth for easy blending

Shelf Life: 6 months from packaging

Storage: Keep in a cool, dry place away from moisture and sunlight. Always use a dry spoon.

Key Values :

✅ 100% Natural
✅ Gluten-Free
✅ High Fiber
✅ Rich in Calcium & Iron
✅ Home Made
✅ No Preservatives
✅ No Artificial Colors or Flavors

A Flour with a Legacy :

Karigai Ragi Flour isn’t just an ingredient - it’s a connection to timeless tradition.
A heritage grain that strengthens your bones, fuels your day, and nourishes your family - naturally.