Red Rice Idiyappam Flour

Tradition on Your Plate, Wholesomeness in Every Strand :

• Bring the warmth of tradition to your kitchen with Karigai Red Rice Idiyappam Flour, a wholesome, nutrient-rich blend crafted from premium native red rice.
• Carefully ground and processed in small batches, this flour preserves the natural color, fiber, and earthy aroma of heritage red rice - giving your idiyappam a soft texture and authentic, homemade taste.
• Light, fluffy, and full of nourishment, Red Rice Idiyappam is a beautiful harmony of flavor, culture, and health, made for families who cherish purity and authenticity.
  Wholesome, hearty, and handcrafted - the taste of home in every bite. 

Key Features & Benefits :

• Rich in Nutrients
  Packed with iron, fiber, and antioxidants, Karigai Red Rice supports overall health, strength, and vitality.
• Promotes Digestive Wellness
  Its high fiber content improves digestion, boosts gut health, and helps maintain natural regularity.
• Sustained Energy Release
  Slow-release carbohydrates provide long-lasting energy — ideal for both children and adults.
• Supports Heart Health
  Loaded with antioxidants and phytonutrients that help manage cholesterol and promote a healthy heart.
• Balances Blood Sugar Levels
  With a naturally low glycemic index, it’s a smart choice for diabetics and health-conscious families.
• 100% Natural & Homemade
  Traditionally processed without preservatives, additives, or artificial flavors — pure, authentic, and chemical-free.
• Vegan & Gluten-Free
  A clean, wholesome staple that suits all dietary preferences and supports your family’s well-being

How to Use :

To Prepare Soft Red Rice Idiyappam:

• Mix 1 cup of Karigai Red Rice Idiyappam Flour with ¼ tsp of salt and ½ spoon coconut oil in a bowl.
• Bring 1–2 cups of water to a rolling boil. Gradually pour the hot water into the flour, stirring continuously, until you reach the desired consistency. Avoid adding all the water at once.
• Mix and knead into a smooth, soft dough (add a spoon of oil if needed).
• Fill the dough into an Idiyappam press and press into thin strands over greased plates.
• Steam for 5-7 minutes, cool slightly, and serve.
• Also ideal for making puttu, kolukattai, or other traditional recipes. Can be added to dosa batter  and any recipe that uses plain rice flour.

Serving Suggestions:

Enjoy with grated coconut and jaggery, sweet coconut milk, or vegetable stew and kurma.

Ingredients :

100% Red Rice

No Preservatives | No Artificial Colors | No Additives | 100% Natural

Packaging & Storage :

Storage: Store in a cool, dry place. Keep airtight and away from sunlight.

Shelf Life: Best before 6 months from packing.

Allergen Advice:
Processed in a facility that also handles other grains like wheat, soya, and tree nuts.

The Karigai Promise :

• At Karigai, we celebrate the wisdom of traditional Indian grains and the simplicity of homegrown nutrition.
• Our Red Rice Idiyappam Flour is crafted with care–milled in small batches, free from chemicals, and packed with the authentic flavors of heritage rice.
• The grains are soaked, ground, and roasted to ensure the perfect texture for idiyappam.
• By sourcing directly from natural farmers, we ensure purity in every pack while supporting rural livelihoods and sustainable agriculture.

Karigai - reviving forgotten flavors with the love of a mom, just like home.