Traditional Curry Masala

The Soul of Every Indian Curry - Bold, Aromatic, and Authentically Homemade :

• Experience the heart of Indian home cooking with Karigai Curry Masala, a vibrant, handcrafted blend of freshly roasted spices that bring warmth, richness, and depth to every dish.
• Made using a traditional, time-honored recipe, this all-purpose masala captures the essence of grandma’s kitchen - where every spice was handpicked, roasted, and blended with love.
• Crafted with premium-quality ingredients like coriander, cumin, fennel, cinnamon, cloves, turmeric, and cardamom, this masala is your go-to for creating flavorful veg or non-veg gravies, curries, and stir-fries.
• Each spoonful delivers a perfect harmony of spice and aroma - transforming everyday meals into something extraordinary.

Why You’ll Love It :

• Authentic, Homestyle Flavor
  A balanced mix of earthy, spicy, and aromatic notes - reminiscent of traditional Indian curries simmered slowly in every home. Authentic Kongunadu style curry masala.
• Perfect for Any Curry
  Whether it’s a comforting vegetable curry, tangy tomato gravy, or rich chicken masala - this blend brings consistent, home-made  taste every time. Versatile spice blend for any recipe which uses whole spices.
• Rich in Antioxidants
  Ingredients like turmeric, black pepper, and clove help fight oxidative stress, supporting immunity and overall well-being.
• Natural Anti-Inflammatory Properties
  Turmeric and ginger work together to reduce inflammation and promote joint health.
• Pure & Wholesome
  No preservatives, artificial colors, or flavor enhancers - just freshly roasted, small-batch spices made with care.

Crafted the Karigai Way :

• At Karigai, every spice blend tells a story - one of heritage, patience, and love.
• Our Curry Masala is hand-roasted and blended in small batches, ensuring each jar retains the full-bodied aroma, flavor, and authenticity of homemade cooking.
• Experience the warmth of Mom, crafted with love in small batches.

How to Use :

For Everyday Curries & Gravies:

•  Heat oil in a pan, add mustard seeds or curry leaves.
  
• Add onions, green chillies, sauté until golden brown.
•  Mix in ginger-garlic paste and cook till the raw aroma fades.
  
• Add chopped vegetables or meat of your choice and cook for a few minutes.
  
• Sprinkle Karigai Curry Masala and mix well.
  
• Add water for gravy or keep dry for semi-thick curries.
•  Optional: For a rich flavor, add coconut-fennel paste and simmer till oil separates.
  
• Garnish with coriander and serve hot with rice, chapati, or dosa.

Ingredients :

Coriander Seeds, Dried Red Chillies, Cumin, Bengal Gram Dal, Toor Dal, Black Gram Dal, Rice, Fennel, Roasted Gram, Fenugreek Seeds, Turmeric, Cinnamon, Iodised Salt, Black Pepper, Dried Ginger, Clove, Curry Leaves, Nutmeg, Cardamom, Star Anise, Kapok Buds, Bay Leaf, and Mace.

100% Natural | No Artificial Colors | No Preservatives | No MSG

Packaging & Storage :

Type: All-Purpose Curry Masala

Storage: Store in a cool, dry place away from sunlight and moisture. Use a clean, dry spoon.

Shelf Life: Best before 6 months from packaging.

Key Highlights :
✅ Traditional Grandma-Style Recipe
✅ Hand-Roasted & Freshly Blended
✅ Perfect for Veg / Non-Veg Gravies
✅ 100% Natural & Preservative-Free
✅ Crafted Fresh in Small Batches

From Our Kitchen to Yours :

Karigai Curry Masala is not just a spice blend - it’s the magic that turns a simple curry into a soulful meal. Every jar carries the fragrance of tradition, the flavor of authenticity, and the love of home.

Pure. Aromatic. Comforting. Just like home.