Sambar Powder – Traditional

Grandma’s Secret Spice Blend – Authentic, Aromatic & Wholesome :

• Experience the true essence of South Indian comfort with Karigai Traditional Sambar Powder, a handcrafted blend of roasted spices and lentils made just like paati (grandmother) would.
• Each spoonful carries the warmth of tradition, the fragrance of freshly ground spices, and the depth of authentic home-cooked flavor.
• Lovingly crafted in small batches from premium, sun-dried ingredients like coriander, cumin, fenugreek, curry leaves, and red chilies, this spice blend transforms every dish into a wholesome, aromatic experience - just the way it’s meant to be.

Why You’ll Love It : 

• Authentic South Indian Taste
  Made using a time-honored recipe, perfected over generations - delivering the same comforting aroma and taste of traditional Tamil Nadu kitchens.
• Perfectly Balanced Flavor
  A harmonious mix of heat, aroma, and depth - from the warmth of coriander to the earthiness of lentils and the brightness of curry leaves.
• Rich in Antioxidants & Minerals
  Turmeric, black pepper, and fenugreek are packed with natural antioxidants that support immunity and reduce inflammation.
• Aids Digestion Naturally
  Spices like cumin and fenugreek gently promote better digestion and gut health, enhancing meal satisfaction.

No Preservatives. No Additives. Just Purity.

100% natural, freshly roasted, and ground in small batches to preserve freshness, aroma, and nutrition.

Crafted the Karigai Way :

At Karigai, every blend is a tribute to our roots.
Our sambar powder is roasted and hand-blended in small batches, ensuring an authentic, home-style flavor that brings back the warmth of your grandmother’s kitchen.

Experience the warmth of Mom - crafted with love in small batches.

How to Use :

• Cook toor dal until soft.
•  In a separate pan, temper mustard seeds, cumin, curry leaves, red chilies, and asafoetida in ghee or oil.
• Add onions and sauté until golden.
• Stir in tomatoes, mixed vegetables, Karigai Sambar Powder, tamarind extract, and water.
• Simmer until vegetables are tender. Add the cooked dal, adjust salt, and let it simmer for 5-10 minutes.
• Garnish with coriander leaves and serve hot with rice, idli, or dosa.

Ingredients :

Coriander Seeds, Dried Red Chilli, Bengal Gram Dal, Red Gram Dal, Black Gram Dal, Cumin, Pepper, Fenugreek Seeds, Turmeric, Salt, Compounded Asafoetida, Dried Curry Leaves, Groundnut Oil.

No artificial flavors, preservatives, or colors - only pure, aromatic ingredients blended with care.

Packaging & Storage :

Type: Spice Blend / Traditional Masala

Storage: Store in a cool, dry place away from sunlight and moisture. Always use a dry spoon.

Shelf Life: Best before 6 months from packaging for maximum aroma and freshness.

Key Highlights :

✅ Authentic Grandma-Style Recipe
✅ 100% Natural & Freshly Ground
✅ No Preservatives or Additives
✅ Perfectly Balanced Flavor
✅ Ideal for Sambar, Stews & Curries

From Our Kitchen to Yours :

Each packet of Karigai Sambar Powder carries the love and legacy of South Indian kitchens - where food is not just nourishment, but a story of care, heritage, and togetherness.

Pure. Aromatic. Authentic. Just like home.