Sprouted Red Sorghum Flour

Ancient Grain Nutrition for Modern, Wholesome Living

Rediscover the power of traditional millets with Karigai Sprouted Red Sorghum Flour, made from carefully selected native red jowar grains that are naturally sprouted, gently dried, and finely milled for maximum nutrition and digestibility.

Sprouting enhances the bioavailability of nutrients, making this flour lighter on the stomach while preserving the earthy aroma and rich heritage of this ancient grain. Naturally gluten-free and high in fiber, it is a nourishing alternative to refined flours for everyday cooking.

Finely milled for smooth texture and easy cooking, this flour blends tradition, health, and home-style comfort in every spoon.

Pure. Wholesome. Crafted with care – just like Mom would.

Key Health Benefits

High Fiber & Digestive Support
Red sorghum is naturally rich in dietary fiber, supporting gut health, improving digestion, and promoting long-lasting satiety.

Gluten-Free & Gentle on the Body
An excellent choice for gluten-sensitive individuals and those seeking clean, millet-based alternatives.

Low Glycemic Index
Helps regulate blood sugar levels, making it suitable for diabetics and those following balanced diets.

Rich in Plant-Based Nutrition
Provides essential minerals, antioxidants, and plant protein that support overall vitality and heart health.

Supports Weight Management
High fiber and slow-digesting carbohydrates help control hunger and maintain steady energy levels.

How to Use

• Ideal for making idli, dosa, rotis, pancakes, and millet-based baking

• Prepare a nourishing porridge by cooking with water or milk and adding fruits or natural sweeteners

• Use as a thickening agent in soups, gravies, and stews as a healthier alternative to refined flour

• Can be blended with other millet flours for versatile everyday recipes

Ingredients

100% Sprouted Red Sorghum (Native Jowar)

Product Highlights

• 100% Natural & Homemade

• Gluten-Free

• High Fiber

• No Preservatives

• No Artificial Flavors

• No Added Colors

Packaging & Storage

Net Weight: 250 g
Storage: Store in a cool, dry place away from moisture and sunlight. Always use a dry spoon.
Allergen Advice: Processed in a facility that also handles wheat, soya & tree nuts.

The Karigai Promise

At Karigai, we bring back the wisdom of ancient grains through mindful processing and small-batch preparation. Our Sprouted Red Sorghum Flour reflects our commitment to purity, traditional nutrition, and the warmth of home-style food.

Karigai – bringing home ancestral nourishment, crafted with a mother’s love.