Coconut Jaggery (Thenai Karupatti)

Nature’s Sweet Gift – Pure, Wholesome, and Full of Heart

• Experience the authentic sweetness of nature with Karigai Coconut Jaggery, lovingly made from the pure, unrefined sap of coconut palm blossoms. 
  
• This golden-brown jaggery carries a deep, caramel-like aroma and natural mineral richness, offering a perfect balance of flavor and nutrition.
  
• Handcrafted in small batches using traditional slow-heating methods, it preserves the true taste and essence of the tropics - making it a healthy, chemical-free alternative to refined sugar.
  
• A mother’s touch in every grain - warm, pure, and made with love. 
  
  Why You’ll Love It :
  
  
• 100% Natural Sweetener
  Made from pure coconut flower nectar, free from chemicals, bleaching, or additives.
• Rich in Minerals
  Naturally packed with iron, potassium, magnesium, and calcium, helping nourish the body and restore vitality.
• Low Glycemic Index
  Releases energy slowly - a smarter, more balanced choice for those mindful of blood sugar levels.
• Supports Digestion & Immunity
  Traditional Ayurvedic sweetener known to aid digestion, boost energy, and strengthen immunity.
• Unique Caramel Flavor
  Its rich, earthy sweetness enhances everything - from traditional sweets and porridges to coffee, desserts, and marinades.
• Sustainably Sourced
  Every batch supports local farmers and eco-friendly harvesting, keeping nature and community at heart.

Crafted the Karigai Way :

• At Karigai, we bring back the forgotten flavors and pure goodness of traditional sweeteners. Our Coconut Jaggery is slowly melted and set, retaining its nutrients, aroma, and natural warmth.
• Each block is a piece of nature - untouched, wholesome, and full of life, just the way our mothers would make it.
• Experience the warmth of Mom, crafted with love in small batches.

How to Use :

• Everyday Sweetener: Add to tea, coffee, or milk for a natural caramel flavor.
• Traditional Dishes: Perfect for sweets like Adirasam, Paniyaram, Payasam, or Halwa.
• Cooking & Baking: Substitute sugar in cakes, sauces, or desserts for a richer depth of flavor.
• Energy Boost: Melt a small piece in warm water or milk for a natural pick-me-up.
  
  Ingredients :

100% Pure Coconut Flower Sap - naturally processed
No Chemicals | No Preservatives | No Added Colors | 100% Natural & Handmade

Packaging & Storage

Type:  Natural Unrefined Sweetener

Storage: 

• Store in a cool, dry, and well-ventilated place.
• Keep it away from moisture and direct sunlight, as coconut jaggery easily absorbs   humidity.
•  Use a clean, dry, airtight, or moisture-proof container.
• Make sure the jaggery is completely dry before sealing it. In humid weather, open the container occasionally for ventilation.

Shelf Life:

Best before 6 months from the date of packing. For longer shelf life, you can refrigerate it — let it come to room temperature before opening.

Key Highlights :

✅ 100% Natural & Chemical-Free
✅ Rich in Minerals & Antioxidants
✅ Low Glycemic Index
✅ Sustainably Sourced
✅ Traditional Taste, Modern Wellness
✅ Handcrafted in Small Batches

The Taste of Tradition, the Purity of Nature

Karigai Coconut Jaggery is sweet the way nature intended - raw, nutrient-rich, and full of warmth. It’s not just a sweetener, it’s a celebration of purity, culture, and care - made by hand, shared with heart.

Pure. Wholesome. Authentic - Just Like Home.