Pure Curry Leaves Powder
The Soul of South Indian Flavor - Pure, Aromatic & Nourishing :
- Bring home the timeless aroma of South Indian kitchens with Karigai Pure Curry Leaves Powder, made from handpicked, sun-dried curry leaves-lovingly ground to perfection in small batches.
- Each spoonful carries the essence of freshly plucked karuveppilai, known for its fragrant, earthy taste and exceptional health benefits.
- Naturally rich in iron, calcium, vitamins, and antioxidants, this wholesome powder is more than just a flavor enhancer-it’s nature’s gift for nourishment, balance, and vitality.
- Perfect for mixing with rice, sprinkling over curries, or adding to chutneys, it turns every meal into a soulful, aromatic experience.
Why You’ll Love It :
-
Rich in Essential Nutrients
A natural source of vitamins A, B, C, and E, plus minerals like iron, calcium, and phosphorus, to strengthen your body from within. -
Supports Digestion
Stimulates the secretion of digestive enzymes, improving gut health and easing indigestion or bloating naturally. -
Packed with Antioxidants
Helps combat oxidative stress, neutralize free radicals, and promote healthy, youthful cells. -
Aids Weight Management
Boosts metabolism and supports fat breakdown, making it a gentle companion in your wellness journey. -
Liver & Detox Support
Acts as a natural liver tonic, helping flush out toxins and improve liver function. -
Promotes Hair & Skin Health
Rich in nutrients that strengthen hair roots, reduce hair fall, and give your skin a radiant, healthy glow. -
Anti-Inflammatory & Healing
Naturally soothes inflammation and discomfort, supporting joint and overall body health.
Crafted the Karigai Way :
At Karigai, we stay rooted in tradition. Our curry leaves are hand-harvested, sun-dried, and stone-ground with care—retaining their natural aroma, nutrients, and authentic flavor.
Experience the warmth of Mom, crafted with love in small batches.
Every packet is a celebration of purity, freshness, and the soulful taste of home.
How to Use :
- Mix with Steamed Rice: Blend 1–2 teaspoons of Karigai Curry Leaf Powder with warm rice and a drizzle of ghee or sesame oil.
- Add to Gravies & Stir-Fries: Sprinkle into curries, lentils, or vegetable dishes for a flavor boost.
- As a Topping: Dust over idli, dosa, or even soups for an aromatic twist.
- In Smoothies or Detox Water: For a nutrient kick, mix ½ teaspoon in warm water or buttermilk.
Tip: Pair with Karigai Gingelly Oil for an authentic South Indian aroma and enhanced absorption of nutrients.
Ingredients :
100% Pure Sun-Dried Curry Leaves (Murraya koenigii)
No Artificial Flavors | No Preservatives | No Added Colors | 100% Natural & Freshly Ground
Packaging & Storage :
Type: Premium Pure Leaf Powder
Storage: Store in an airtight container in a cool, dry place away from sunlight.
Shelf Life: Best before 6 months from packaging.
Key Highlights :
✅ 100% Pure & Natural Curry Leaves
✅ Rich in Iron, Calcium & Vitamins
✅ Supports Hair, Skin, & Digestive Health
✅ Boosts Immunity & Liver Function
✅ Enhances the Aroma & Taste of Any Dish
✅ Preservative-Free | Additive-Free | Home Made
From Our Kitchen to Yours :
Every batch of Karigai Pure Curry Leaves Powder captures the soul of traditional home cooking - pure, flavorful, and deeply nourishing.
Crafted with love, rooted in authenticity, and guided by wellness - it’s more than just a spice; it’s the warmth of home in every sprinkle.
Pure. Aromatic. Healing. Just like how Mom makes it.