Rice Idiyappam Flour

Soft, Wholesome, and Timeless - The Essence of Every South Indian Home :

• Bring the comforting aroma of tradition to your kitchen with Karigai Roasted Rice Idiyappam Flour - made from the finest quality raw rice, finely milled for a smooth texture and effortless preparation.
• This flour ensures soft, fluffy, and authentic idiyappam every time, capturing the essence of homemade goodness.
• Crafted in small batches and free from chemicals or preservatives, it delivers purity, texture, and taste that connect you back to generations of wholesome cooking.
• Perfect not just for idiyappam, but also for puttu, appam, kolukattai, and more.
  Simple, pure, and made with the love of a mom - just like home. 

Key Features & Benefits :

• Finest Quality Rice
  Made from handpicked, naturally grown rice for authentic taste and soft, delicate strands of idiyappam.
• 100% Natural & Gluten-Free
  Crafted without additives or preservatives, this flour is gentle on digestion and suitable for gluten-free diets.
• Instant Energy Source
  A rich source of carbohydrates that provide sustained energy - perfect for wholesome family meals.
• Light & Easy to Digest
   Naturally soft on the stomach, making it ideal for children, adults, and the elderly alike.
• Versatile in the Kitchen
  Beyond idiyappam, use it to prepare puttu, dosa, appam, or even festive delicacies like kolukattai.
• Quick, Fresh, and Fuss-Free
  Finely ground for smooth dough consistency, ensuring quick preparation without compromising texture or taste.

How to Use :

• Mix 1 cup of Karigai Rice Idiyappam Flour with ¼ tsp of salt and ½ spoon coconut oil in a bowl.
• Bring 1–2 cups of water to a rolling boil. Gradually pour the hot water into the flour, stirring continuously, until you reach the desired consistency. Avoid adding all the water at once.
• Mix and knead into a smooth, soft dough (add a spoon of oil if needed).
• Fill the dough into an Idiyappam press and press into thin strands over greased plates.
• Steam for 5-7 minutes, cool slightly, and serve.
• Also ideal for making puttu, kolukattai, or other traditional recipes. Can be added to dosa batter  and any recipe that uses plain rice flour.

Serving Ideas:

Enjoy your idiyappam with fresh coconut milk, grated coconut & jaggery, or vegetable stew.

This versatile flour can also be used to make puttu, kolukattai, or other traditional recipes.

Ingredients :

Raw Rice

No Preservatives | No Artificial Flavors | No Added Colors | 100% Natural

Packaging & Storage :

Storage: Store in a cool, dry place away from direct sunlight. Always use a dry spoon.

Shelf Life: Best before 6 months from packing.

Allergen Advice:

Processed in a facility that also handles wheat, soya, and tree nuts.

The Karigai Promise :

• At Karigai, we celebrate purity, heritage, and nourishment in every grain.
  Our Rice Idiyappam Flour is thoughtfully crafted using time-honored methods that preserve both flavor and nutrition, while supporting local farmers and natural farming practices.
  
• Each pack carries the warmth of tradition, the care of a home kitchen, and the promise of wholesome, authentic food — just the way mom made it.
• Karigai - Tradition served fresh, every single day.