Kulambu Powder – Traditional

Bold, Tangy & Comforting - The True Taste of Tamil Nadu :

• Bring home the irresistible aroma and taste of South Indian tradition with Karigai Kulambu Powder, a handcrafted spice blend that captures the soul of Tamil kitchens.
•  Made with coriander, red chilies, cumin, fenugreek, black pepper, turmeric, and curry leaves, this blend delivers a perfect balance of heat, tang, and depth - just like grandma’s comforting Kulambu.
• Each batch is freshly ground in small quantities, ensuring the purest flavor and aroma without any preservatives or artificial colors. 
• Whether you’re making tangy Vatha Kulambu/ Puli kulambu or  any tamarind based gravies  or a rich Fish Gravy (Meen Kulambu), this masala turns every meal into a taste of home.

Why You’ll Love It :

• Authentic Tamil Nadu Flavor
  Made using a traditional recipe passed down through generations - capturing the bold, tangy, and spicy notes of homemade Vatha Kulambu.
  
  
• Perfectly Balanced Blend
  Expertly roasted spices give a deep, layered flavor that’s earthy yet vibrant - perfect for gravies, tamarind curries, and coastal-style fish dishes.
  
  
• Aids Digestion Naturally
  Spices like cumin, pepper, and fenugreek promote digestive health and improve nutrient absorption.
  
  
• Rich in Antioxidants & Anti-Inflammatory Spices
  Turmeric, coriander, and fenugreek support immunity, heart health, and joint wellness.
  
  
• Versatile & Flavorful
  Ideal for Vatha Kulambu, Puli Kulambu, or Meen Kulambu - and even enhances dry stir-fries or  any tamarind-based curries.
  
  
• Pure. Fresh. Preservative-Free.
  Crafted only from natural, high-quality ingredients - with no added colors, flavors, or chemicals.

Crafted the Karigai Way :

• At Karigai, we believe flavor is heritage.
• Our Kulambu Powder is roasted and blended in small batches – ensuring that every spoonful carries the warmth, aroma, and love of a home-cooked South Indian meal.
• Experience the warmth of Mom - crafted with love in small batches.

How to Use :

For Vatha / Puli Kulambu (Tamarind Curry):

• Heat oil and add mustard seeds to splutter.
• Add curry leaves, garlic, onions, and tomatoes along with any vathal or your choice.
• Stir in Karigai Kulambu Powder and sauté briefly.
• Add tamarind water, salt, and mix well.
• Simmer for 10-15 minutes until the gravy thickens.
• Serve hot with rice and a drizzle of ghee
  

For Meen Kulambu (Fish Curry):
Follow the same process. Once the gravy boils, add cleaned fish pieces and simmer for 5-7 minutes until tender.

Ingredients :

Coriander Seeds, Dried Red Chillies, Bengal Gram Dal, Red Gram Dal, Cumin, Black Pepper, Fenugreek Seeds, Turmeric, Salt, Mustard Seeds.

Packaging & Storage :

Type: Spice Blend / South Indian Gravy Masala

Storage: Store in a cool, dry place away from moisture and sunlight. Use a dry spoon always.

Shelf Life: Best before 6 months from packaging for peak flavor.

Key Highlights :

✅ Traditional Grandma-Style Recipe
✅ 100% Natural & Preservative-Free
✅ Supports Digestion & Immunity
✅ Rich, Bold & Tangy Flavor
✅ Perfect for Vathal, Puli & Fish gravies.
✅ Crafted Fresh in Small Batches

From Our Kitchen to Yours :

Karigai Kulambu Powder is more than a spice - it’s a story of family kitchens, traditional wisdom, and the love that seasons every meal.

Pure. Tangy. Authentic. Just like home.