Sprouted Pearl Millet Flour (Native Kambu Flour)

Sprouted Pearl Millet Flour

Ancient Strength. Everyday Nourishment. Naturally Wholesome.

Rediscover the power of traditional grains with Karigai Sprouted Pearl Millet Flour, made from native pearl millet (kambu) that is carefully sprouted, sun-dried, and finely milled in small batches.

Sprouting enhances nutrient absorption while reducing anti-nutrients, making this flour easier to digest and more nourishing. Naturally gluten-free and rich in fiber, this flour brings a mild earthy flavor and soft texture to everyday cooking—just the way our ancestors intended.

Pure, comforting, and deeply nourishing—this is everyday food made the traditional way, with the warmth of mom’s kitchen.

Key Health Benefits

High Fiber for Digestive Wellness
Supports gut health, improves digestion, and promotes long-lasting fullness.

Naturally Gluten-Free
Safe and suitable for gluten-sensitive diets and clean eating lifestyles.

Supports Blood Sugar Balance
Low glycemic index helps regulate blood sugar levels, making it ideal for daily consumption.

Rich in Plant-Based Protein & Minerals
Provides iron, magnesium, and essential nutrients that support energy, strength, and overall vitality.

Heart-Friendly Grain
Contains beneficial compounds that support cardiovascular health.

How to Use

• Prepare soft idlis, dosas, rotis, and pancakes

• Make nourishing porridge by cooking with water or milk

• Use as a thickening agent in soups, stews, and gravies

• Ideal for cookies, energy bites, and kids’ recipes

Ingredients

100% Sprouted Pearl Millet (Kambu)

Why Choose Karigai?

• Native variety grains

• Sprouted for better nutrition & digestion

• No preservatives, no artificial flavors, no added colors

• Small-batch, home-style processing

Packaging & Storage

• Net Weight: 200 g

• Storage: Store in a cool, dry place. Use a dry spoon.

• Allergen Advice: Processed in a facility that also handles wheat, soya, and tree nuts.

The Karigai Promise

At Karigai, we bring back forgotten grains with honesty, care, and tradition.
Our sprouted flours are crafted to nourish modern families while staying true to ancestral wisdom.

Karigai – bringing home the wisdom of ancestors, with the love of a mother.